A Passion for Mushrooms

Description

“A very beautiful book and ahead of its time.” — Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms. A gastronomic guidebook to the most delicious species of wild mushrooms.