Rick Stein’s Christmas : Recipes, Memories & Stories for the Festive Season

Description

Rick Stein’s first ever Christmas cookbook, bringing together all his favourite seasonal recipes and evocative stories for the most wonderful time of the year.

Rick Stein’s Christmas features unmissable classics like Roast Goose, Glazed Ham and mince pies. Whilst introducing a little spice inspired by his wide-ranging travels in other dishes. His favourites are, Smoked Haddock & Leek Tart, Leftover Turkey & Ham Raised Pie, Roast Butternut Squash Wellington with Porcini Gravy and Sticky Date & Walnut Toffee Pudding.