The Seafood Restaurant Cookbook

Description

With evocative photography and tales of life at the quayside’s edge of seafood cookery, this is a glorious celebration of five decades of the world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein.

50 signature seafood recipes – with a few classics desserts – sit proudly at the heart of the book, covering the very best from over 50 years of hospitality excellence. Includes accessible, impressive recipes for:
Fish pie
Monkfish vindaloo
Prune Tart with Armagnac
Steamed Bream
Black Risotto
Fillets of Sea Bass
… and many more!

Spanning the half century of the restaurant’s existence at the quayside in Padstow, this is a must-have cookbook and keepsake for all lovers of Rick Stein and The Seafood Restaurant.

Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat.