In Search of the Perfect Peach : Why flavour holds the answer to fixing our food system

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WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for LifeRadio 4’s The Food Programme Book of the Year, chosen by Dan Saladino‘A pioneering approach.’ ANNA JONES, cook and bestselling author of Easy Wins‘This exciting and important book now brings Natoora and all its ingredients not just to restaurants like ours but … to everyone’s home.’ RUTH ROGERS, chef and co-founder of The River CafeLet flavour guide our food choices – and lead us to a better food future. In Search of the Perfect Peach shows us how this simple desire can bring about a healthier, tastier and brighter future for our food, the people who produce it and the soil it grows in. That first bite of a perfectly ripe peach can be truly transformative – a joyful moment that will stay with you forever.