Padella -*Winner 2025 of the Waterstones Cookery Gift Book*

‘An amazing array of wonderful pastas’ Jamie Oliver‘

‘Recipes that are a joy to prepare and to polish off’ Yotam Ottolenghi’

 From a slow, soft and spicy pork ragu, to creamy gorgonzola gnocchi and a rich tomato cannelloni, this is the ultimate pasta-lover’s cookbook and the long-awaited debut from Padella, the iconic London restaurant.

Includes easy-to-follow recipes for all their favourites:- Pappardelle with Beef Shin Ragu- Pici Cacio e Pepe- Fettuccine with ‘Nduja and Mascarpone- Tagliatini with Crab, Chilli, Lemon and Parsley plus many new and off-menu dishes shared for the first time.

Richly designed and cloth bound, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy. – the home of pasta and the heartbeat of Padella.