Persiana Easy : Sabrina Ghayour – A Times and Waterstones Food & Drink Book 2025

Description

A TIMES Food & Drink Book of the Year 2025

A WATERSTONES Food & Drink Book of the Year 2025

A HOUSE AND GARDEN Cookbook of the Year 2025

The perfect gift for cookbook lovers everywhere, with gold foil finish and ribbon marker. A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour – each designed to be as easy as possible.

From mid-week meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.

CONTENTS INCLUDE:

Dips, Snacks and Light Bites including Sweet Potato, Basil and Feta Dip; Crispy Za’atar Salt and Pepper Prawns; Popcorn Halloumi

Bread and Pastry: including Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls

Salads: including Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad

Midweek Meals: including Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab

Comfort Food: including Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple.

Roasts and Traybakes: including Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta

Vegetables and Side Dishes: including Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta

Sweet Treats: including Citrus and Spice Almond Tart; Bokaj; Apple Borek

Praise for Sabrina Ghayour:

‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson

‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles

‘The golden girl of Persian cookery’ – Observer’

Persiana Easy was a Sunday Times bestseller on 20th August 2025.

It was a Times Food & Drink Book of the Year on 29 Nov 2025.